Mango Lassi

Mango Lassi is a popular Indian and Nepali beverage made with mango pulp, yogurt, sugar, and sometimes milk or water. Similar to Bhanana lassi, the ingredients are blended together until smooth, resulting in a creamy and refreshing drink with a sweet and tangy flavour. It is often served chilled and garnished with a sprinkle of ground cardamom. Mango Lassi is enjoyed as a refreshing beverage, especially during hot summer months, and is known for its creamy texture and tropical fruit taste.

At Hamro Maya, we pride ourselves on offering a variety of options to suit different dietary preferences. In addition to our traditional Mango Lassi, we also offer a delicious Vegan Mango Lassi made with coconut yogurt, ensuring that everyone can enjoy this delightful and refreshing beverage.