Sel Roti

It is a traditional Nepali fried bread that holds a special place in Nepali cuisine and culture. It is made from a batter consisting of rice flour, water (ghee/butter optional), and sugar. The batter is then deep-fried in oil to create a round-shaped bread with a crispy exterior and a soft, fluffy interior.

Sel Roti is often enjoyed during festivals, celebrations, and as a snack with tea in Nepal. It is known for its sweet and aromatic flavour, making it a beloved treat among Nepali people.