Mutton ko Masu

It is a traditional Nepali dish made with mutton, which is the meat of adult sheep. It is a flavourful and aromatic curry that is popular in Nepali cuisine. Common spices such as turmeric, cumin, coriander, ginger, garlic, bay leaves, cardamom, cloves, star anise and chili powder. The mutton is then cooked with onions, tomatoes, and additional spices until tender and flavorful. Mutton ko Masu is typically served with rice or roti (flatbread) and may be accompanied by side dishes such as dahl (lentils), vegetables, and achaar (pickle). It is a hearty and satisfying dish that is enjoyed by people of all ages in Nepal.