Kukhura ko Masu

It is a traditional Nepali dish made with chicken. It is a flavorful and hearty chicken curry that is popular across Nepal. Common spices includes turmeric, cumin, coriander, ginger, garlic, and chili powder. The chicken is then cooked with onions, tomatoes, and additional spices until tender and flavorful. Kukhura ko Masu is typically served with rice or roti (flatbread) and may be accompanied by side dishes such as dahl (lentils), vegetables, and achaar (pickle). It is a comforting and satisfying dish that is enjoyed by people of all ages in Nepal.